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If your recipe calls for thyme sprigs you can figure 6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme and you can use the ratio of 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. It is earthy with floral hints and is a little bit sweet and a little bit peppery. Pronounced time Thyme is also known as common thyme or garden thyme and is from the species Thymus vulgarisandis which is one of over 350 species in the. Thyme has an herbaceous and slightly floral aroma with a piney, smoky flavor. USD Small JPEG: 800圆62 px - 72 dpi 28.2 x 23.4 cm 72 dpi 11.1' x 9. Generally, thyme will have a sharp, almost minty flavor. We recommend adding dried thyme towards the end of the cooking process.

Thyme’s pungency is one of its greatest benefits, but can be a drawback if it is used incorrectly. It has made its way around the world and can be found in American and Caribbean dishes as well. Hence why it is common in cajun fare.ĭried Thyme is a fairly robust seasoning, so we recommend starting off with just a pinch or two so you don’t overpower your dish, as you can always add more if needed to achieve the ideal flavor. Thyme is an extremely fragrant Mediterranean herb that has been used in Italian, French, and Middle Eastern cuisine for centuries. Fresh thyme is not as intense as dried thyme, has a softer flavor and works best with vegetable dishes and fish, while Dried Thyme’s flavor is enhanced when paired with spicy foods especially meats. Infuse hints of lemon & pepper in roasted vegetables, meat & poultry. Herbs that are better dried than fresh include oregano, rosemary and thyme. Fresh French Thyme at The Spice & Tea Shoppe. This allows it to be more readily absorbed in foods. Thyme is a pungent warm, woody spice related to mint and oregano. Thyme has even been used by the Egyptians and Greeks for everything from embalming to incense. Many people who have it in their spice cabinet, though, might be unaware of the herb’s numerous health benefits. For these herbs, when drying, the structures in the plant tissue collapse, which increases the availability and mobility of the herb’s essential oil. Thyme is a perennial herb from the mint family that people often use for cooking.

The name thyme comes from the ancient Greek word thymos meaning smoke. However, some herbs react completely differently when dried, and instead of losing their flavor, the spiciness of these herbs actually increases. Thyme has also been used for medicinal purposes for a long time, going back to the ancient Greeks and Egyptians. There are many herbs that lose flavor through the drying process. Don’t we all wish we had more Thyme? Ok maybe that’s the wrong kind of time but I promise this strong herb will not disappoint.